FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens.
It is an acronym for food, acidity, time, temperature, oxygen and moisture.
Each of the six conditions that foster the growth foodborne pathogens are defined in set ranges:, F-A-T-T-O-M is an acronym for the conditions bacteria and gross stuff need to thrive and grow.
Food – The type of food you have will let you know how risky you food choices can be.
Foods like fish, milk, eggs, and cooked grains are all have a high risk of contamination.
, Points to remember in Chapter 2 – Understanding the Microworld.
Terms in this set (6) What does the F stand for in F.
, Looking for the definition of TOM?
Find out what is the full meaning of TOM on Abbreviations.
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You bought a hamburger on the way home from school and were about to eat it when a friend stopped by to go to a movie.
When you came home four hours later, you noticed it sitting where you left it.
You know it’s been in the TDZ for more than two hours, but you are pretty hungry.
You should, F.
explains what allows foodborne pathogens to grow.
You’ll also learn some important food safety terms.
, What Does ” Fat Tom ” Stand For?
The term ” FAT TOM ” is an acronym for “food, acidity, time, temperature, oxygen and moisture.
” It is used in the food service industry to describe the conditions that contribute to foodborne illnesses.
, Looking for online definition of FTA or what FTA stands for?
FTA is listed in the World’s largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary, Become familiar with the conditions that support the growth of microbial pathogens: food, acidity, time, temperature, oxygen, and moisture.